At Spire Spice, food is more than a recipe—it’s a story passed down through generations. Our journey began with a simple idea: to bring the comforting flavours of Nepal and India to Dublin in a way that feels natural, welcoming, and true to both cultures. Inspired by home kitchens, bustling markets, and family gatherings, our dishes reflect traditions shaped by time, care, and connection.
From the Himalayas
to Dublin
Nepalese and Indian cuisines are deeply connected—rich in spice, balance, and soul. Growing up with these flavours, we learned that great food is not about complexity, but patience, freshness, and respect for ingredients.
When we opened our doors in Dublin, we wanted to create a place that locals could return to again and again—a restaurant that feels familiar, comfortable, and honest. Today, our kitchen blends authentic subcontinental cooking techniques with locally sourced Irish produce, creating food that is rooted in tradition yet perfectly suited to the Irish table.
Every dish we serve is prepared with intention—balanced spices, slow cooking, and a respect for tradition. We’re always happy to guide you through the menu, adjust spice levels, and help you discover flavours that suit your taste.
— A note from Our Kitchen
Everything we do is guided by three principles
We believe every guest deserves a relaxed, unhurried experience—whether you’re dining in, celebrating, or enjoying a quiet meal.
Authenticity
Traditional recipes prepared with care, using genuine spices and time-honoured methods.