Light starters and shareable bites to begin your meal.
Slow-cooked spiced lamb layered with fragrant saffron basmati rice.
Juicy prawns slow-cooked with spiced fragrant basmati rice.
Fragrant basmati rice layered with spiced mixed vegetables and herbs.
A festive combination biryani with chicken, lamb, and prawns.
Fragrant basmati rice layered with spiced chicken and saffron.
Soft naan stuffed or topped with melted mild cheese.
A lightly sweet, softly baked coconut-infused naan bread.
Sweet naan filled with coconut, almond, and sultana mixture.
Pan-fried flatbread stuffed with spiced mashed potato filling.
Thin whole-wheat flatbread, baked directly in a clay tandoor.
Soft tandoor naan fragrant with fresh coriander leaves.
Spicy naan loaded with melted cheese and fresh green chilli.
Soft, pillowy leavened flatbread, baked in a clay tandoor.
Soft tandoor-baked naan brushed generously with melted butter.
Tandoor naan topped with fresh garlic and aromatic herbs.
Naan stuffed with flavourful spiced minced meat filling.
A chef-crafted tikka masala with deeper spice complexity.
Signature butter chicken — richer, creamier, and slow-crafted.
Light starters and shareable bites to begin your meal
A quick-cooked, aromatic curry served in a traditional steel bowl.
Traditional Nepalese steamed dumplings with spiced meat filling.
A velvety, mildly spiced tomato and cream chicken curry.
Grilled chicken tikka in a rich, creamy spiced tomato sauce.
A rich, slow-cooked aromatic curry from Kashmiri cuisine.
A bold, fiery Nepalese-inspired curry with deep spice layers.
A hot, tangy South Indian curry with a rich tamarind base.
A dry, intensely flavoured curry cooked down with rich spices.
A fiery, vinegar-spiked curry with intense heat and bold flavour.
A fragrant, hearty curry made with fresh wilted spinach.
A stir-fried, pepper-forward curry with a tangy tomato base.
Buttery basmati rice tempered with toasted cumin seeds.
Plain steamed basmati rice, perfectly fluffy and versatile.
Fragrant basmati rice stir-fried with earthy sautéed mushrooms.
Wok-tossed basmati rice with scrambled egg and light seasoning.
Lightly seasoned basmati rice stir-fried with fresh mixed vegetables.
Bright, tangy basmati rice tempered with lemon and mustard seeds.
Fragrant basmati rice lightly spiced with whole aromatic spices.
A showstopping platter combining chicken, lamb, and prawns.
Tender marinated lamb chops, arriving at your table still sizzling.
A sizzling platter of mixed seafood with vibrant Indian spices.
Spiced chicken and vegetables, sizzling hot on a cast iron plate.
Premium monkfish in aromatic spices, served dramatically sizzling.
Succulent spiced lamb kebabs served sizzling on a hot platter.
Classic whole tandoori chicken pieces, sizzling at your table.
Sizzling king prawns in aromatic spices on a hot iron plate.
A mixed platter of top non-vegetarian starters to share.
Creamy, mildly spiced chicken tikka with a rich yogurt marinade.
Marinated lamb chops, tandoor-grilled with aromatic spices.
Spiced minced lamb kebab, grilled on skewers until juicy.
Crispy battered king prawns, butterflied and golden-fried.
Jumbo king prawns in tandoori spice, clay-oven grilled.
A generous selection of mixed vegetarian starters on one plate.
Crispy samosa topped with tangy chutneys and chickpea curry.
Marinated paneer cubes grilled in a tandoor, smoky and tender.
Golden crispy potato patties, spiced and shallow-fried.
Tender chicken pieces in spiced gram flour batter, deep-fried.
Spicy tandoori-marinated chicken wings, grilled to perfection.
Tangy pickle-spiced chicken tikka, grilled in a clay oven.
Crispy spiced onion fritters, deep-fried until golden.
Lightly spiced stir-fried okra with onion and aromatic spices.
A medley of seasonal vegetables in a lightly spiced curry sauce.
Slow-cooked yellow lentils tempered with garlic and cumin.
Creamy wilted spinach curry with soft cubes of fresh paneer.
Grilled paneer cubes in a rich, creamy tikka masala sauce.
Hearty spiced chickpeas in a tangy, boldly flavoured tomato sauce.
Paneer and peppers in a robust kadai spice and tomato sauce.
Baby potatoes slow-cooked in a rich, aromatic spiced gravy.
