Light starters and shareable bites to begin your meal.
Slow-cooked spiced lamb layered with fragrant saffron basmati rice.
Juicy prawns slow-cooked with spiced fragrant basmati rice.
Fragrant basmati rice layered with spiced mixed vegetables and herbs.
A festive combination biryani with chicken, lamb, and prawns.
Fragrant basmati rice layered with spiced chicken and saffron.
A rich and creamy Indian chicken curry cooked with yogurt, cream, nuts, and aromatic spices for a mild, flavorful taste.
A fragrant, hearty curry made with fresh wilted spinach.
Grilled chicken tikka in a rich, creamy spiced tomato sauce.
A velvety, mildly spiced tomato and cream chicken curry.
Light starters and shareable bites to begin your meal
A bold and spicy chicken curry cooked in a thick tomato-based sauce with garlic, green chillies, peppers, and onions for…
A traditional Nepalese curry featuring a rich, creamy tomato-onion gravy infused with aromatic spices and the distinctive flavor of fenugreek.
A quick-cooked, aromatic curry served in a traditional steel bowl.
A rich, slow-cooked aromatic curry from Kashmiri cuisine.
A bold, fiery Nepalese-inspired curry with deep spice layers.
A hot, tangy South Indian curry with a rich tamarind base.
A dry, intensely flavoured curry cooked down with rich spices.
A fiery, vinegar-spiked curry with intense heat and bold flavour.
A stir-fried, pepper-forward curry with a tangy tomato base.
Soft, handcrafted dumplings filled with seasoned minced Chicken, fresh herbs, and aromatic spices, then steamed to perfection.
Traditional Nepalese steamed dumplings with spiced meat filling.
Soft naan stuffed or topped with melted mild cheese.
A lightly sweet, softly baked coconut-infused naan bread.
Sweet naan filled with coconut, almond, and sultana mixture.
Pan-fried flatbread stuffed with spiced mashed potato filling.
Thin whole-wheat flatbread, baked directly in a clay tandoor.
Soft tandoor naan fragrant with fresh coriander leaves.
Spicy naan loaded with melted cheese and fresh green chilli.
Soft, pillowy leavened flatbread, baked in a clay tandoor.
Soft tandoor-baked naan brushed generously with melted butter.
Tandoor naan topped with fresh garlic and aromatic herbs.
Naan stuffed with flavourful spiced minced meat filling.
Buttery basmati rice tempered with toasted cumin seeds.
Plain steamed basmati rice, perfectly fluffy and versatile.
Fragrant basmati rice stir-fried with earthy sautéed mushrooms.
Wok-tossed basmati rice with scrambled egg and light seasoning.
Lightly seasoned basmati rice stir-fried with fresh mixed vegetables.
Bright, tangy basmati rice tempered with lemon and mustard seeds.
Fragrant basmati rice lightly spiced with whole aromatic spices.
A showstopping platter combining chicken, lamb, and prawns.
Tender marinated lamb chops, arriving at your table still sizzling.
A sizzling platter of mixed seafood with vibrant Indian spices.
Spiced chicken and vegetables, sizzling hot on a cast iron plate.
Premium monkfish in aromatic spices, served dramatically sizzling.
Succulent spiced lamb kebabs served sizzling on a hot platter.
Classic whole tandoori chicken pieces, sizzling at your table.
Sizzling king prawns in aromatic spices on a hot iron plate.
A hearty mixed grill featuring tender Lamb, juicy Chicken, and succulent Prawns, marinated with aromatic herbs and spices, then grilled…
A bold and authentic Nepalese specialty featuring smoky grilled chicken tossed with mustard oil, aromatic spices, fresh herbs, and chilies.
A mixed platter of top non-vegetarian starters to share.
Creamy, mildly spiced chicken tikka with a rich yogurt marinade.
Marinated lamb chops, tandoor-grilled with aromatic spices.
Spiced minced lamb kebab, grilled on skewers until juicy.
Crispy battered king prawns, butterflied and golden-fried.
Jumbo king prawns in tandoori spice, clay-oven grilled.
A generous selection of mixed vegetarian starters on one plate.
Crispy samosa topped with tangy chutneys and chickpea curry.
Marinated paneer cubes grilled in a tandoor, smoky and tender.
Golden crispy potato patties, spiced and shallow-fried.
Tender chicken pieces in spiced gram flour batter, deep-fried.
Spicy tandoori-marinated chicken wings, grilled to perfection.
Tangy pickle-spiced chicken tikka, grilled in a clay oven.
Crispy spiced onion fritters, deep-fried until golden.
A classic Indian vegetarian curry made with tender potatoes and cauliflower cooked in a fragrant blend of aromatic spices.
Lightly spiced stir-fried okra with onion and aromatic spices.
A medley of seasonal vegetables in a lightly spiced curry sauce.
Hearty spiced chickpeas in a tangy, boldly flavoured tomato sauce.
Baby potatoes slow-cooked in a rich, aromatic spiced gravy.
A rich and flavorful curry made with tender mushrooms simmered in a spiced tomato-onion gravy.
A classic North Indian curry made with soft paneer and green peas simmered in a rich, spiced tomato-onion gravy.
Slow-cooked yellow lentils tempered with garlic and cumin.
Creamy wilted spinach curry with soft cubes of fresh paneer.
Grilled paneer cubes in a rich, creamy tikka masala sauce.
Paneer and peppers in a robust kadai spice and tomato sauce.
