Light starters and shareable bites to begin your meal.
Slow-cooked spiced lamb layered with fragrant saffron basmati rice.
Juicy prawns slow-cooked with spiced fragrant basmati rice.
Fragrant basmati rice layered with spiced mixed vegetables and herbs.
A festive combination biryani with chicken, lamb, and prawns.
Fragrant basmati rice layered with spiced chicken and saffron.
Light starters and shareable bites to begin your meal.
Soft naan stuffed or topped with melted mild cheese.
A lightly sweet, softly baked coconut-infused naan bread.
Sweet naan filled with coconut, almond, and sultana mixture.
Pan-fried flatbread stuffed with spiced mashed potato filling.
Thin whole-wheat flatbread, baked directly in a clay tandoor.
Soft tandoor naan fragrant with fresh coriander leaves.
Spicy naan loaded with melted cheese and fresh green chilli.
Soft, pillowy leavened flatbread, baked in a clay tandoor.
Soft tandoor-baked naan brushed generously with melted butter.
Tandoor naan topped with fresh garlic and aromatic herbs.
Naan stuffed with flavourful spiced minced meat filling.
Light starters and shareable bites to begin your meal.
A chef-crafted tikka masala with deeper spice complexity.
Signature butter chicken — richer, creamier, and slow-crafted.
Light starters and shareable bites to begin your meal
A quick-cooked, aromatic curry served in a traditional steel bowl.
Traditional Nepalese steamed dumplings with spiced meat filling.
A velvety, mildly spiced tomato and cream chicken curry.
Grilled chicken tikka in a rich, creamy spiced tomato sauce.
A rich, slow-cooked aromatic curry from Kashmiri cuisine.
A bold, fiery Nepalese-inspired curry with deep spice layers.
A hot, tangy South Indian curry with a rich tamarind base.
A dry, intensely flavoured curry cooked down with rich spices.
A fiery, vinegar-spiked curry with intense heat and bold flavour.
A fragrant, hearty curry made with fresh wilted spinach.
A stir-fried, pepper-forward curry with a tangy tomato base.
Light starters and shareable bites to begin your meal.
Buttery basmati rice tempered with toasted cumin seeds.
Plain steamed basmati rice, perfectly fluffy and versatile.
Fragrant basmati rice stir-fried with earthy sautéed mushrooms.
Wok-tossed basmati rice with scrambled egg and light seasoning.
Lightly seasoned basmati rice stir-fried with fresh mixed vegetables.
Bright, tangy basmati rice tempered with lemon and mustard seeds.
Fragrant basmati rice lightly spiced with whole aromatic spices.
Light starters and shareable bites to begin your meal.
A showstopping platter combining chicken, lamb, and prawns.
Tender marinated lamb chops, arriving at your table still sizzling.
A sizzling platter of mixed seafood with vibrant Indian spices.
Spiced chicken and vegetables, sizzling hot on a cast iron plate.
Premium monkfish in aromatic spices, served dramatically sizzling.
Succulent spiced lamb kebabs served sizzling on a hot platter.
Classic whole tandoori chicken pieces, sizzling at your table.
Sizzling king prawns in aromatic spices on a hot iron plate.
Light starters and shareable bites to begin your meal.
A mixed platter of top non-vegetarian starters to share.
Creamy, mildly spiced chicken tikka with a rich yogurt marinade.
Marinated lamb chops, tandoor-grilled with aromatic spices.
Spiced minced lamb kebab, grilled on skewers until juicy.
Crispy battered king prawns, butterflied and golden-fried.
Jumbo king prawns in tandoori spice, clay-oven grilled.
A generous selection of mixed vegetarian starters on one plate.
Crispy samosa topped with tangy chutneys and chickpea curry.
Marinated paneer cubes grilled in a tandoor, smoky and tender.
Golden crispy potato patties, spiced and shallow-fried.
Tender chicken pieces in spiced gram flour batter, deep-fried.
Spicy tandoori-marinated chicken wings, grilled to perfection.
Tangy pickle-spiced chicken tikka, grilled in a clay oven.
Crispy spiced onion fritters, deep-fried until golden.
Light starters and shareable bites to begin your meal.
Lightly spiced stir-fried okra with onion and aromatic spices.
A medley of seasonal vegetables in a lightly spiced curry sauce.
Slow-cooked yellow lentils tempered with garlic and cumin.
Creamy wilted spinach curry with soft cubes of fresh paneer.
Grilled paneer cubes in a rich, creamy tikka masala sauce.
Hearty spiced chickpeas in a tangy, boldly flavoured tomato sauce.
Paneer and peppers in a robust kadai spice and tomato sauce.
Baby potatoes slow-cooked in a rich, aromatic spiced gravy.